This video is part 1 of a 2 part series and it is a simple pulled pork recip. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Work over a rimmed baking sheet or other container with sides. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Todd. A simple smoked dip thats savory, spicy, creamy and delicious. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. This pork injection recipe contains both flavor and tenderizing power. Easy on the hands, it will allow you to inject at lightning speed. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Refill the meat injector as needed. The marinade is sucked up through the needle and then pushed back into the meat. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Fire up the grill! Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. #9. The great thing about the injection process is that it works really quickly. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! $15.00 USD. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. The cookie is used to store the user consent for the cookies in the category "Analytics". Stop squeezing. 380 Ratings. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. Make this appetizer and wow your guests! That said, theres no reason to stop there. Remove the shoulder from the foil and shred. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. Shortly before cooking, inject the mixture into the pork shoulder in several places. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Double or triple the recipe if you are planning on smoking additional pork roasts. No. Can you overcook the pork? Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . What should I make for dinner tonight? Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. It only makes sense to take the time to do both. Getcha Some APC BBQ Rubs Here: the Pitmaster Class for 25% OFF: video of m. Pour some of the marinade into a tall, thin container such as glass. You should also try to match the temperature of the injection to the internal temperature of the meat. Season the pork on the outside using some extra dry rub. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? Blot it well and remove any small bone fragments. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. It is the system used by caterers and BBQ competition cooks. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Pre-heat smoker to 225 degrees, place pork butt in smoker and . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Pull into the injector and inject. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Make the mop sauce. Thats not a coincidencethose flavors do bring out the best in a hearty cut of pork. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. You can adjust the measurement amounts to your liking. However, you will need a good one. Then this is the system you need. Maple Balsamic Glazed Pork Tenderloin. Use this pork injection recipe to add flavor and moisture inside the meat. Cover the meat and refrigerate. Should you inject pork shoulder overnight? 12 mins Ratings. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. In fact, its encouraged. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. 4. I appreciate any purchase you make in support of the work I do. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. 2 tablespoons ground cumin. How to make it. Should I Inject Pork Shoulder? Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. 1. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. In a large stockpot, combine the apple juice and vinegar over medium heat. 12 Related Question Answers About Simple Pork Injection Recipe. This is an easy "go to" recipe for the best pork injection marinade. This site uses Affiliate Marketing to generate revenues. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Blind Pig-Injected Smoked Pork Butt. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Always stir the marinade really well before adding it to a meat injector. It will save your hands if you have a lot to do. Let stand for 10-15 minutes, and stir. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Meat needs to rest at least one hour after injection. Personally, I find that apple juice goes really well with pork shoulder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. Place the seasoned pork butt on the smoker, cover . Easy, healthy recipes your family will love! Acidic liquids can react with aluminum foil and cause an unpleasant flavor. Easy Chicken Wing Brine Recipe. The cookie is used to store the user consent for the cookies in the category "Other. Now sprinkle the rub on the outside of the meat and coat evenly. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Chicken, Bacon, and Pesto Potato Skins Yummly. Joseph's Best Easy Bacon Recipe. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Withdraw the needle gradually. This pork injection recipe contains both flavor and tenderizing power. What toppings are on Dominos Hawaiian pizza. So easy! There are a lot of options that you can choose from. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. Amount is based on available nutrient data. Read myfull disclosurefor more info. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Save my name, email, and website in this browser for the next time I comment. Oven Braised Beef Short Ribs With Cabbage. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Thats it. Its that simple. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. Easy Oven-Barbecued Pork Chops. Scrape off the fat and add the rest back into your pulled pork. Allow to cool before shredding. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. 1 bunch cilantro, trimmed. Preheat your oven or BBQ to 350 F. Mix well and set aside. So easy! While you can buy a cheap plastic injector just about anywhere, these arent the best option. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. They dont last very long, and even if they do, they absorb too much residual flavor. The volume of this injector is small, but it will handle most jobs for a single-family. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through.